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Frederickson’s
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Viking has adopted an ever-increasing focus on product improvements, customer service and quality innovation. As a result of these efforts, the new Viking is better than ever. As an integral part of these initiatives, we are standing behind our products with an industry-leading warranty, and our warranty rates are down. As a public company we are held to high standards as we monitor and independently audit our quality. Middleby owns the best commercial cooking brands in the industry, and they are in two-thirds of restaurant kitchens around the world.
Overall Depth from Rear* | To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
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Additions to Base Height | To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) |
Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |
Air Fry | No |
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Cooktop Features | Continuous Grate |
Type Burner | Open |
No. of Rack Positions | 6 |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year |
Grate Material | Porcelain-Enameled Cast Iron |
Color Finish Name | Stainless Steel |
Collection | 5 Series |
Number of Elements Burner Cooking Zones | 4 |
ADA Compliant | No |
Range Type | Pro-Style |
Number of Elements/Burners | 4 |
Burner Type | Open |
Voltage | 120 |
Frequency | 60 |
Amp | 0.83 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 28.06 |
Height (in.) | 35.88 |
Width (in.) | 29.88 |
Oven Features | Defrost |
Oven Cleaning Method | Manual Clean |
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Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
All burners are 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions (see specifications for oven interior dimensions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Halogen oven lights for excellent visibility throughout the oven cavity
New BlackChrome™ Knobs ship standard
New larger window opening
Removable porcelain burner bowls provide easy clean-up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Air Fry | No |
Cooktop Features | Continuous Grate |
Type Burner | Open |
No. of Rack Positions | 6 |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 5 Year |
Grate Material | Porcelain-Enameled Cast Iron |
Color Finish Name | Stainless Steel |
Collection | 5 Series |
Number of Elements Burner Cooking Zones | 4 |
ADA Compliant | No |
Range Type | Pro-Style |
Number of Elements/Burners | 4 |
Burner Type | Open |
Voltage | 120 |
Frequency | 60 |
Amp | 0.83 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 28.06 |
Height (in.) | 35.88 |
Width (in.) | 29.88 |
Oven Features | Defrost |
Oven Cleaning Method | Manual Clean |
Overall Depth from Rear* | To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
Additions to Base Height | To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) |
Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |
Promotional Period: 12/31/2022 to 12/30/2023
Save 10% on qualifying Viking purchases.
Promotional Period: 06/01/2023 to 12/30/2023
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